Santa Lucia’s Hottest New Eats A Foodie Guide
Island Spice Meets Modern Flair at “The Calabash Kitchen”
Forget stuffy dining rooms; The Calabash Kitchen is all about relaxed island vibes with a seriously impressive menu. Chef Anya Petrova masterfully blends traditional St. Lucian spices with modern culinary techniques. Think succulent jerk chicken with a surprising mango-habanero glaze, or the mouthwatering curried goat served with coconut rice and fried plantains – a true taste of St. Lucia. Don’t miss their signature cocktail, the “Island Breeze,” a refreshing mix of local rum, pineapple juice, and a hint of ginger. Reservations are highly recommended, especially during peak season.